Grenache noir grapes Grenache ( ) or Garnacha ( IPA: ) is one of the most widely planted red wine in the world. It late, so it needs hot, dry conditions such as those found in, where the grape most likely originated. It is also grown in the Italian isle of, the south of,, and 's.

It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high, but it needs careful control of for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note.

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Grenache wines are highly prone to oxidation with even young examples having the potential to show browning (or 'bricking') coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As Grenache ages the wines tend to take on more leather and tar flavors. Wines made from Grenache tend to lack, and, and it is often blended with other varieties such as,,,. In Spain, there are monovarietal wines made of Garnacha tinta (red Grenache), notably in the southern wine regions of, and, but it is also used in blends, as in some wines with. Grenache is the dominant variety in most Southern, especially in where it is typically over 80% of the blend.

In it is typically blended in ' blends with Syrah (commonly known as Shiraz in that country) and with examples in. In Italy, the Sardinian D.O.C. Wine Cannonau di Sardegna is by law 99% local Grenache ( Cannonau). Grenache is also used to make wines in France and Spain, notably those of the district in the and those of the region.

And the high of Grenache have led to extensive use in, including the red of such as, and as the basis of most Australian fortified wine. Grenache was one of many grape varieties introduced to Australia by James Busby. A clone from arrived in Australia with in his 1832 collection.

More significant was the introduction into of new cuttings from the South of France, by Dr in 1844. Plantings in South Australia boomed, particularly in, the. Until the mid 20th century, Grenache was Australia's most widely planted red wine grape variety with significant plantings in the vast region where it was vital component in the fortified 'port-style' wines of the early Australian industry. As Australian winemakers started to focus more of premium still wines, Grenache gradually fell out of favor being supplanted by Shiraz and later Cabernet Sauvignon in Australian vineyards. The late 20th and early 21st centuries saw a revival of interest in Grenache with old vine plantings in South Australia being used to produce varietal Grenache as well as a '-Grenache, Syrah and Mouvedre-blends becoming popular. Varietal Grenache from the McLaren Vale is characterized by luscious richness and spicy notes while Barossa Valley Grenache is characterized by jammy, intense fruitiness.

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