By Emily Callaghan It is no secret that the global food system is facing many crises. Over 30 percent of food is wasted, yet millions of people remain food insecure and malnourished. The number of small and substance farmers is greatly diminishing due to a loss in economic opportunities. The food system displays many social injustices throughout the developing world, such as a divide in equal access to healthy food or remedies necessary for a healthy diet.

In addition, a global food system has negative effects on the environment and depletes international resources. Food waste is one aspect that contributes to these negative effects.

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Post-harvest loss is a huge issue for farmers all over the globe. It puts them at risk of losing monetary value and losing access to healthy food. Considering these issues, how can we recuperate the global food system? Assistir filme gratis a saga crepusculo amanhecer parte 2 dublado.

Advanced technology as a solution to global food injustices does not resonate with most people. The two fields have been progressing separately at entirely different paces for a long time. However, these fields also have the potential to complement one another and advance simultaneously if utilized correctly. In fact, post-harvest technology has the capability of limiting food waste and has been labeled as one of the biggest startup opportunities in AgTech. Three ambitious college graduates from Iowa State University are capitalizing on this ideology by utilizing agriculture technology to improve the food system in developing countries.

This group of millennials are the co-founders of, a start-up specific benefit corporation with the mission of eliminating food waste. Specific benefit corporations are fully responsible for fulfilling their social mission to truly keep the focus on people over profits. The KinoSol team, which consists of Mikayla, Clayton and Rebecca, created a solar-powered food dehydrator called the KinoSol Orenda. By dehydrating food, sustenance and small-scale farmers in rural areas are able to minimize the amount of food wasted in a sustainable way to reap maximum benefits of growing their own food. The team works closely with outside organizations to fund the creation and implementation of these machines. Here’s how their funding works: NGOs, churches, and various food aid organizations purchase the unit and through micro-credit loan programs farmers in developing countries are able to access to the technology. Within one year, farmers are able to pay back these loans.

Eliminating the Risk Developing countries have already been dehydrating food as a preservation method but have experienced minimal success. Most farmers simply lay out produce in the sun for several days, which risks foodborne illness from pests and outside elements. In addition, if it were to rain the entire process would be ruined and the produce would have been wasted.